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Di laman Tangerin:
"Tangerin lebih kecil dan kurang bulat berbanding buah oren biasa. Rasanya dianggap kurang masam, serta lebih manis dan kuat berbanding rasa isi oren.[9] Isi tangerin yang masak segah atau sedikit lembut, berat untuk saiz[perlu rujukan]dan berkulit bonggol dengan alur yang mendalam, serta berwarna oren. Kulit buahnya sangat nipis, dengan mesokarpa pahit putih yang sangat sedikit[10] yang menjadikannya lebih mudah dikupas dan dibelah menjadi segmen.[perlu rujukan] Semua sifat-sifat ini umumnya dikongsi dengan buah mandarin.
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