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Di laman Phaseolus vulgaris:
"Kacang kupas ialah kacang yang dikeluarkan daripada lenggainya sebelum dimasak atau dikeringkan. Kacang buncis boleh digunakan sebagai kacang kupas, tetapi namanya juga merujuk kepada spesies kacang lain yang lenggainya biasanya tidak dimakan, seperti kacang lima, kacang soya, kacang pis dan kacang parang. Kacang kupas segar hampir sama nilai zatnya dengan kacang kering, tetapi disediakan lebih mirip dengan sayur, biasanya dikukus, digoreng, atau dijadikan sup.[perlu rujukan]
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