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Di laman Pembakar roti:
"Aalt pembakar ini direka untuk menghasilkam banyak potong roti bakar dan umumnya digunakan dalam industri katering, kafeteria, resoran dan tempat kemudahan memasak, kerana kebersesuaiannya untuk penggunaan besar-besaran. Alat ini membakar pada kadar 300-1600 keping roti sejam, menjadikan pembakar jenis ini ideal untuk restoran besar yang sentiasa sibuk.[1] Alat pembakar sebegini kadangkalanya dihasilkan untuk kegunaan rumah seawal tahun 1938 dengan ciptaan Toast-O-Lator yang dikeluarkan secara terhad pada ketika itu.[perlu rujukan]
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