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"Unggas kerap disimpan untuk kedua-dua daging dan telur. Ayam, setakat ini, adalah yang paling banyak dimakan dan diternak daripada kesemuanya. Ayam lain yang biasa digunakan dalam masakan termasuk itik, angsa dan ayam belanda. Burung seperti Ayam mutiara atau burung merak jarang dimakan di Barat, terutamanya disebabkan oleh ketiadaan atau kos tinggi.[perlu rujukan]
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