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In page Galilee:
"The cuisine of the Galilee is very diverse. The meals are lighter than in the central and southern regions. Dairy products are heavily consumed, especially the Safed cheese that originated in the mountains of the Upper Galilee. Herbs like thyme, mint, parsley, basil, and rosemary are very common with everything, including dips, meat, fish, stews and cheese. In the eastern part of the Galilee, there is freshwater fish as much as meat, especially the Tilapia that lives in the Sea of Galilee, Jordan river, and other streams in the region.[citation needed]
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