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In page Bariba people:

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Yams are the queen of cultures in Baatonu gastronomy. Their traditional dish is Sokuru, prepared from yams and served with different types of sauce: aubergine, bissap, Guinea sorrel, climbing leaves, beef, mutton or chicken. Yams are also eaten pureed (Pereku) or ground and dried (Yennu). The traditional dish of millet paste is now sometimes replaced by corn paste mixed with manioc. Manioc is also used to make gari. Although the Baatonu regularly consume corn and bean-based dishes in their daily life, they generally only sell Waakye (mixture of rice and beans).[citation needed]