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In page Culture of Mauritius:

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However, it was during the French and English administration that sugar production was fully exploited, which considerably contributed to the economic development of the island.[citation needed] It was Pierre Charles François Harel who in 1850 initially proposed the concept of a local distillation of rum in Mauritius. In part due to his efforts, Mauritius today houses three distilleries (Grays, Medine and St Aubin) and is in the process of opening an additional three.[citation needed]