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In page Culture of Eritrea:
"Typically, Eritrean cuisine consists of various stews (tsebhi) made from vegetables and meat, and served atop a large, flat sourdough bread called injera, tayta, "shuro", "alicha" and "hamly". Many vegetarian dishes are available since a majority of the population observe fasting at some time during the year. Eating is accomplished without utensils by tearing a piece of injera (strictly using the right hand), then scooping some stew, vegetables or salad with the bread.[citation needed]
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