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In page Culture of Eritrea:

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The coffee grounds are then put into a special vessel, called a jebena, and boiled. A jebena is usually made of clay and has a spherical base, a neck and pouring spout and a handle where the neck connects with the base. When the coffee boils up through the neck it is poured in and out of another container to cool it, and then is put back into the jebena until it happens again. To pour the coffee from the jebena a filter made from horsehair or other material is placed in the spout of the jebena to prevent the grounds from escaping.[citation needed]