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In page Elizebeth Smith Friedman:

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The 1919 National Prohibition Act, also known as the Volstead Act, forbade the manufacture, sale, or trade of liquor in the United States.[1] However, Prohibition, which was in effect from 1920 to 1933, did not stop the demand for alcoholic beverages, and the Coast Guard was put in charge of stopping smugglers along the coasts.[2] Bootleggers and smugglers brought liquor and narcotics into the U.S., as well as items that would be heavily taxed if imported openly, such as perfume, jewels, and even pinto beans.[citation needed]