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In page Post-consumer waste:

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In recent years there has been increased regulation regarding the subject, such as in the EU where new regulations are being passed in order to support more sustainable packaging use and create a cradle-to-cradle material flow.[citation needed] The Food and Agricultural Organization (FAO) discovered that 1/3 of all made food is wasted each year adding up to about 1.3 billion tons of food that was edible.[6]