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In page Asim Duttaroy:

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Duttaroy serves as Editor-In-Chief of the peer-reviewed journal Food & Nutrition Research,[12] which has an Impact factor of 3.4 (2024).[citation needed] Duttaroy serves on the editorial boards of several other journals, including Prostaglandins Leukotrienes and Essential Fatty Acids,[13] Nutrients,[14] and European Journal of Lipid Science and Technology.[15] Since 2022, Professor Duttaroy has been consistently ranked among the world’s top 2% of scientists each year on Stanford/Elsevier’s list.[16]