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In page Eliza Seymour Lee:

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Her cuisine was so renowned that planters sometimes paid her to instruct their own enslaved cooks.[3] She was one of the most successful businesswomen in Charleston alongside her rival Théonie Rivière Mignot.[citation needed] As her mother before her, she was often hired to cater private functions hosted by the private societies of the Charleston planter aristocracy, most notably the annual banquet of the South Carolina Jockey Club during race week. Her success was uncommon for a free coloured woman in Prewar South.