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In page Lucyna Ćwierczakiewiczowa:

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Ćwierczakiewiczowa was born Lucyna von Bachman in Warsaw, into an extravagant upper-class family. In 1858, she published her first book Jedyne praktyczne przepisy wszelkich zapasów spiżarnianych oraz pieczenia ciast (The only practical compendium of recipes for all household stocks and pastry). Her work was based both on her own culinary experience and on 17th century and 18th century memoirs by Polish nobles.[citation needed] In 1860 she published another cookbook 365 obiadów za pięć złotych (365 dinners for 5 zlotys).