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In page Josefina Velázquez de León:

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In addition to publishing, Velázquez ventured into radio and television broadcasting. In February 1946, she launched her daily radio show La flojera en la cocina on station XEW. She also created programming for other Mexico City radio stations (specifically XEQ, XEK, and XEJP), and she eventually compiled many of the featured recipes into a book entitled La cocina en el aire.[6] In the early 1950s, she developed the first cooking program for Mexican television, entitled El Menu de la Semana.[7] As with her radio program, El Menu de la Semana resulted in publications, namely a series of Tele-cocina booklets.[citation needed]