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In page Jeanne Carola Francesconi:

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Jeanne Caròla Francesconi (July 12, 1903, in Naples – 1995, in Naples)[citation needed] was an Italian chef and cookbook author, considered "the dean of Neapolitan cuisine".[1][2] Her most important work is La cucina napoletana (1965), which has been called the "bible" of Neapolitan cuisine,[1] "the most complete book of [Neapolitan] cuisine",[3]: 120  and the most important Neapolitan cookbook after Cavalcanti.[1][4] She has been quoted in several English-language cookbooks, such as Precious Cargo: How Foods From the Americas Changed The World by Dave DeWitt[5] and The Food Of Italy by Claudia Roden.[6]