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In page Lucinda Bruce-Gardyne:

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Lucinda Bruce-Gardyne studied Physiology at Queen Mary University of London.[1] After graduation, she trained at Leiths School of Food and Wine in London and worked as a section chef at Terence Conran's restaurant Bibendum.[2] In 1998, she returned to teach at Leiths, where she was commissioned to write the Leiths Techniques Bible.[citation needed]