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In page Kim Severson:
"Severson worked for the Anchorage Daily News from 1991 to 1998 as a features writer.[1] Severson wrote for the San Francisco Chronicle's food section around 1999[2]–2005.[3][4] She joined The New York Times in 2004.[5] In 2010, she became the Atlanta bureau chief for the Times.[6][7] In 2014, she joined the Times's new digital cooking initiative and began reporting on national food news and trends.[citation needed]
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