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In page Selin Kiazim:

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In 2017, she competed in the BBC Two television series Great British Menu to create a dish to celebrate 140 years of The Championships, Wimbledon. After beating two other chefs in the qualifying round, she competed in the final. However, in the initial round, her dessert scored the lowest mark, resulting in her making an entirely new dish for the final round.[4] Kiazim made it to the last two chefs for the main course,[5] but was not selected, however, her dessert course was chosen in the final as a banquet dish.[citation needed] She released her first cook book that year, entitled Oklava: Recipes from a Turkish-Cypriot Kitchen.[6] The Council of Turkish Cypriot Associations in Britain named her the Best Champion of Turkish Cypriot Culture 2017 (female).[7]