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In page Dana Cowin:

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Dana Cowin is an American editor, author, and radio show host, best known for her two decades as the Editor-in-Chief of Food & Wine.[1] During her tenure at the magazine (1995-2016), she expanded and introduced the magazine's annual Best New Chefs award and Most Innovative Women in Food & Drink. After Food & Wine, Cowin joined the restaurant group Chefs Club as a scout, selecting chefs from around the world to be featured on their curated menus. Cowin moved on to launch DBC Creative, a branding consultancy, and to become the host of “Speaking Broadly” on Heritage Radio Network, interviewing women in the food industry about their greatest challenges and triumphs.[citation needed]