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In page Sabina Sehgal Saikia:
"Saikia was the consulting editor of the Times of India where she started in the eighties, and a well-known food-critic. Sehgal later changed direction and covered the Enforcement Directorate and CBI.[1] She had a column in the Delhi Times called, Main Course, that was very popular on the eating out life in India.[2] The column would review one restaurant a week very critically and was said to have the power to make or break a restaurant.[1] Saikia was considered India's leading food critic and restaurant reviewer.[citation needed]
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