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In page Mrs Balbir Singh:
"In 1961, she penned what went on to become her enduring legacy to India's culinary heritage, Mrs Balbir Singh’s Indian Cookery. Covering North Indian dishes in simple language, it was the first such English-language cookbook written by an Indian woman. By 1994, the book had sold 400,000 copies worldwide,[1] and went through several revisions, recipe additions and reprints over the years.[citation needed]
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