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In page Argiro Barbarigou:
"Argiro has received multiple awards, including three from the French Gourmand Awards. Her monthly magazine is the No. 1 selling magazine in Greece in the category of Greek culinary.[citation needed] The magazine features topics of culinary interest for all ages and genders including a Monthly Menu, Unique Greek Ingredients, Cooking with Children, Delicious Sweets, Healthy recipes and Gluten free.[1]
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