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In page Lucy Saunders:

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Saunders has studied baking and pastry at the Cooking and Hospitality Institute of Chicago. She teaches classes on pairing beer and cheese.[5] Her books have been discussed in the Atlanta Journal-Constitution,[6] and Fort Worth Star Telegram.[7] She presented guided tastings for the American Homebrewers Association at annual conferences in Milwaukee in 1993, in Chicago in 2003, and in Denver in 2007.[citation needed] She also has conducted tastings for the Craft Brewers’ Conference, the American Cheese Society, and at many local and regional festivals.[citation needed] Saunders’ website, beercook.com, won a silver medal for Best Food Writing on the Internet from the Association of Food Journalists in 2002.[8]