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In page Linda Wolfe:

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Wolfe began her literary career in 1958 as an editorial assistant at Partisan Review alongside editors William Phillips and Philip Rahv. During her time at Partisan, Wolfe studied for a M.A. degree in American literature at New York University and began research on what would be her first published work, The Literary Gourmet. This book would be one of the first to explore the ways and reasons the world's great novelists used dining scenes to illuminate character.[citation needed] In 1960 Wolfe started working for Time Inc., first in the copy department of Life Magazine, then as a researcher and writer for Time-Life Books, where she published her second book, The Cooking of the Caribbean Islands.