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In page French cuisine:

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Rice is grown in the Camargue, which is the northernmost rice-growing area in Europe, with Camargue red rice being a specialty.[3]: 387, 403, 404, 410, 416  Anibal Camous, a Marseillais who lived to be 104, maintained that it was by eating garlic daily that he kept his "youth" and brilliance. When his eighty-year-old son died, the father mourned, "I always told him he wouldn't live long, poor boy. He ate too little garlic!"[citation needed]