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In page Tamale:
"Humitas (from Quechua humint'a) is a Native South American dish from pre-Hispanic times, a traditional food from the Andes and it can be found in Colombia, Bolivia, Chile, Ecuador, Peru, and Northwest Argentina. It consists of fresh choclo (Peruvian corn) pounded to a paste, wrapped in a fresh corn husk, and slowly steamed or boiled in a pot of water. In Bolivia it is known as huminta and in Brazil as pamonha, made of fresh, not nixtamalized, corn paste.[citation needed]
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