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In page Mallorca:

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In 2005, there were over 2,400 restaurants on the island of Mallorca according to the Mallorcan Tourist Board, ranging from small bars to full restaurants.[citation needed] Olives and almonds are typical of the Mallorcan diet. Among the foods that are typical from Mallorca are sobrassada, arròs brut (saffron rice cooked with chicken, pork and vegetables), and the sweet pastry ensaïmada. Also Pa amb oli is a popular dish.[1]