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In page Epicureanism:

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In France, where perfumer/restaurateur Gérald Ghislain refers to himself as an Epicurean,[citation needed] Michel Onfray is developing a post-modern approach to Epicureanism.[3] In his 2011 book titled The Swerve, Stephen Greenblatt identified himself as strongly sympathetic to Epicureanism and Lucretius. Humanistic Judaism as a denomination also claims the Epicurean label.