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In page Monastery:

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The main meal of the day took place around noon, often taken at a refectory table, and consisted of the most simple and bland foods e.g., poached fish, boiled oats. While they ate, scripture would be read from a pulpit above them. Since no other words were allowed to be spoken, monks developed communicative gestures. Abbots and notable guests were honoured with a seat at the high table, while everyone else sat perpendicular to that in the order of seniority. This practice remained when some monasteries became universities after the first millennium, and can still be seen at Oxford University and Cambridge University.[citation needed]