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In page Kangaroo:

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The kangaroo has been a source of food for indigenous Australians for tens of thousands of years.[citation needed] Kangaroo meat is high in protein and low in fat (about 2%). Kangaroo meat has a high concentration of conjugated linoleic acid (CLA) compared with other foods, and is a rich source of vitamins and minerals.[1] Low fat diets rich in CLA have been studied for their potential in reducing obesity and atherosclerosis.[2][3]