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In page Mentha:
"The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, syrups, candies, and ice creams,[citation needed] sweet foods, beverages, jellies and sauces.[1] In Middle Eastern cuisine, mint is used in lamb dishes,[citation needed] while in British cuisine and American cuisine, mint sauce and mint jelly are used, respectively.[1] Mint (pudina) is a staple in Indian cuisine, used for flavouring curries and other dishes.
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