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In page Emeryville, California:

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Cattle were a major part of the economy into the American era, when numerous meat packing plants were established along the bayshore in Emeryville between 67th and 63rd streets, in an area called "Butchertown". The cattle processed here were raised in nearby ranches and farms, and brought in by rail or barge. The odors from the corrals and slaughterhouses were notorious and often mentioned in local newspapers of the 19th and early 20th century.[citation needed]