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Ceviche is an indispensable coastal dish with pre-incan origins. It is often served with fried plantain (chifles or patacones), popcorn, or tostado. Plantain- and peanut-based dishes are quite frequent in the coastal region reflecting the West African roots of many of its citizens. Encocados (dishes that contain a coconut sauce) are also very popular in the northern coast centering around the city of Esmeraldas. The coast is also a leading producer of bananas, cocoa beans (to make chocolate), shrimp, tilapia, mango, and passion fruit, among other products.[citation needed]