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In page Australian cuisine:
"There are many species of Australian native fruits, such as quandong (native peach), wattleseed, muntries/munthari berry, Illawarra plums, riberry, native raspberries, and lilli pillies, as well as a range of native citrus species including the desert lime and finger lime.[1] These usually fall under the category of bush tucker, which is used in some restaurants and in commercial preserves and pickles but not generally well known among Australians due to its low availability.[citation needed]
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