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In page David Lloyd George:

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The War Cabinet was a very successful innovation. It met almost daily, with Maurice Hankey as secretary, and made all major political, military, economic and diplomatic decisions. Rationing was finally imposed in early 1918 for meat, sugar and fats (butter and margarine)—but not bread; the new system worked smoothly. From 1914 to 1918 trade-union membership doubled, from a little over four million to a little over eight million. Work stoppages and strikes became frequent in 1917–18 as the unions expressed grievances regarding prices, alcohol control, pay disputes, dilution of labour, fatigue from overtime and from Sunday work, and inadequate housing.[citation needed]