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In page Beer in Sweden:

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Ale-brewing history in Sweden predates written records. Through old writings, such as Hávamál, the Norse culture produced ale and mead. Mead was preferred, and ale was the most common.[citation needed] The Scandinavians also had access to wine and beer. Modern reproductions of Norse brews have been known to produce ale as strong as 9 percent ABV.[1] Up until the 19th century, brewing was mostly a matter of production for household needs. The beer was usually weak in alcoholic content.[citation needed] For celebrations and feasts, stronger "feast-beer" and potent mead were brewed. With the advent of the Industrial Revolution, the Swedish brewing industry arose.