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In page Buddhist cuisine:

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The consumption of non-vegetarian food by strict Buddhists is also subject to various restrictions. As well as the aforementioned "triply clean meat" rule followed by Theravada monks, nuns, and some lay Buddhists, many Chinese Buddhists avoid the consumption of beef, large animals, and exotic species. Some Buddhists abstain from eating offal (organ meat), known as xiàshui (下水).[citation needed]