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In page Islamic dietary laws:

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In Europe, several organizations have been created in order to certify the halal products. A 2009 survey published by a French association of Muslim Consumers (ASIDCOM[3]) shows that the market of halal products has been developed in a chaotic way in Europe.[4] The European certification organizations do not have a common definition of "halal" nor agreed upon control procedures and traceability. The controls implemented by individual agencies are all very different: they can go from an annual audit of the slaughterhouse, to checking each production with permanent controls in place and on-going independent monitoring.[citation needed]