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In page Lithuania:

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Balts were using mead (midus) for thousands of years.[6] Beer (alus) is the most common alcoholic beverage. Lithuania has a long farmhouse beer tradition, first mentioned in 11th century chronicles. Beer was brewed for ancient Baltic festivities and rituals.[7] Farmhouse brewing survived to a greater extent in Lithuania than anywhere else, and through accidents of history the Lithuanians then developed a commercial brewing culture from their unique farmhouse traditions.[8][9] Lithuania is top 5 by consumption of beer per capita in Europe in 2015, counting 75 active breweries, 32 of them are microbreweries.[10] The microbrewery scene in Lithuania has grown, with a number of bars focusing on these beers opening in Vilnius and other parts of the country.[citation needed]