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In page Bovril:

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Bovril is made into a drink by diluting with hot water or, less commonly, with milk.[1] It is used as a flavouring in soups, broth, stews and porridge, and is used as a spread, especially on toast.[2] In 2004 Unilever removed beef ingredients from the Bovril formula, rendering it vegetarian, but in 2006, reversed that decision and reintroduced beef ingredients to the formula.[citation needed]