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In page Swiss cheese (North America):

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"Swiss cheese" is now produced in many countries, including the United States, Finland, Estonia, and Ireland. It is sometimes made with pasteurized or part-skim milk, unlike the original from Switzerland made with raw milk.[2] The United States Department of Agriculture uses the terms Swiss cheese and Emmentaler cheese interchangeably.[3][4] In Australia, both terms are used, along with Swiss-style cheese, in some cases differentiating the two.[5][6] The term Swiss cheese is sometimes used in India,[7] although it is also often referred to as Emmental.[citation needed]