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In page American cuisine:

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When European colonists came to Virginia, Pennsylvania, Massachusetts, and any of the other English colonies on the eastern seaboard of North America, their initial attempts at survival included planting crops familiar to them from back home in England. In the same way, they farmed animals for clothing and meat.[citation needed] Through hardships and the eventual establishment of trade with England, the West Indies and other regions, the colonists were able to derive a cuisine similar to what they had previously consumed in Britain and Ireland, while also introducing local animals and plants to their diet.