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In page Munich:

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March and April, for three weeks during Lent, celebrating Munich's "strong beer". Starkbier was created in 1651 by the local Paulinerkirche, Leipzig monks who drank this 'Flüssiges Brot', or 'liquid bread'. It became a public festival in 1751 and is now the second largest beer festival in Munich. A Starkbierfest may be celebrated in beer halls and pubs.[citation needed]