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In page British Columbia:

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British Columbian cuisine is commonly associated with healthy living, fusion, fresh local ingredients, and innovation.[1] It can be divided into two broadly-defined traditions: cuisine associated with the west coast, which incorporates a variety of seafood elements, and cuisine associated with the interior of the province, which embraces local game meat, farm-to-table produce, and methods of curing and smoking.[citation needed] Seafood is an important staple of the province's local food culture due to its proximity to the Pacific Ocean, as well as the region's numerous rivers and lakes. BC is known for several unique dishes and is a producer of fruit, wine,[2] and cheese.[3]