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In page Galilee:

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The Galilee is famous for its olives, pomegranates, wine and especially its Labneh w'Za'atar which is served with pita bread, meat stews with wine, pomegranates and herbs such as akub, parsley, khalmit, mint, fennel, etc. are common. Galilean kubba is usually flavored with cumin, cinnamon, cardamom, concentrated pomegranate juice, onion, parsley and pine nuts and served as meze with tahini dip.[citation needed]