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In page Cinnamon:

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Cinnamomum verum, which translates from Latin as "true cinnamon", is native to India, Sri Lanka, Bangladesh and Myanmar.[5] Cinnamomum cassia (cassia) is native to China. Related species, all harvested and sold in the modern era as cinnamon, are native to Vietnam ("Saigon cinnamon"), Indonesia and other southeast Asian countries with warm climates.[citation needed]