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In page Gin:

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Sloe gin is traditionally described as a liqueur made by infusing sloes (the fruit of the blackthorn) in gin, although modern versions are almost always compounded from neutral spirits and flavourings. Similar infusions are possible with other fruits, such as damsons. Another popular gin-based liqueur with a longstanding history is Pimm's No.1 Cup (25% alcohol by volume (ABV)), which is a fruit cup flavoured with citrus and spices.[citation needed]