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In page Niue:

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Due to the island's location and the fact that the Niue produce a significant array of fruits and vegetables, natural local produce, especially coconut, features in many of the dishes of the islands, as does fresh seafood. Takihi, the national dish, is made from coconut cream and thinly sliced taro and papaya layered on top of each other until it forms a cake like structure. Traditionally and popularly it is wrapped in taro leaves and is cooked in an Umu (earth oven), but nowadays people cook their takihi in their ovens at home.[citation needed]