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In page Veracruz:

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The state grows half of the country's citrus fruit and grows the most kinds. This occupies 180,577 hectares and produces 2,575,140 tons annually. Varieties include oranges, tangerines, mandarins, limes and grapefruit. Most citrus is grown in the north of the state, and much of the lime crop is exported, supporting a packing and shipping industry. Veracruz is the largest mango producer in the country, grown on 31,640 hectares producing 287,000 tons. Most of this is the manila variety, which is preferred in Mexico. 95% of this crop is consumed fresh within Mexico although exports to Canada have begun.[citation needed] Vanilla beans are native to the state, which is the primary producer for Mexico. Most of this crop is grown in an area known as Totonacapan in and around Papantla.