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In page Taiwanese cuisine:

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Taiwan's cuisine has also been influenced by its geographic location. Living on a crowded island, the Taiwanese had to look aside from the farmlands for sources of protein. As a result, seafood figures prominently in their cuisine. This seafood encompasses many different things, from large fish such as tuna and grouper,[4] to sardines and even smaller fish such as anchovies. Crustaceans, squid, and cuttlefish are also eaten.[citation needed] Milkfish is the most popular fish in Taiwanese cuisine; it is valued for its versatility as well as its tender meat and economical price.[5]